An Australian traveller is warning others about a common mistake many Aussies make when ordering food in Italy. Montana On Tour explained that a “parmigiana” overseas is not the same dish people enjoy in Australian pubs.

She said travellers should not expect a crumbed chicken breast covered with tomato, ham, and melted cheese. There are no chips and no salad on the side. Instead, most restaurants in Italy serve parmigiana di melanzane. It is a traditional baked dish made with layers of eggplant, tomato, and cheese. The result is soft, rich, and closer to a lasagna than the crispy pub meal Australians know as a “parmi.”

Montana admitted she enjoyed the Italian version even more, calling it deeper in flavour and surprisingly satisfying. Her video has reached thousands of viewers, and many said they had no idea about the difference. Some noted that eggplant parmigiana is available in Australia too, but it is usually listed separately from chicken parmigiana.

Montana also shared a few simple tips to help visitors adjust to Italy’s pace of life. She reminded travellers that riposo, the midday break, often leaves shops and businesses closed for several hours. Aperitivo offers a light and social pause before dinner, while the passeggiata invites people to take an evening stroll through busy piazzas.

Her message is straightforward: expect a different style of parmigiana, embrace Italy’s rhythm, and enjoy the experience without surprises.