Nearly 2 million eggs have been recalled across the United States after being linked to a salmonella outbreak. The affected products include brown, cage-free and organic eggs sold in several states. So far, 79 people have become ill and 21 have been hospitalized. No deaths have been reported.
Health officials traced the outbreak to eggs processed by a California company. Testing at the facility found salmonella, a bacteria that can cause serious illness. Investigators discovered that most infected patients had eaten eggs before falling sick. A total of 29 different egg packages are included in the recall. Shoppers are urged to check cartons and discard them or return them for a refund.
Salmonella infects an estimated 1.35 million Americans each year and causes about 420 deaths. Symptoms can begin within hours or days. They include diarrhea, stomach cramps, fever, nausea and vomiting. Most people recover without treatment. However, older adults and those with weakened immune systems face a higher risk of severe illness.
Cooking eggs thoroughly kills salmonella. Experts recommend avoiding undercooked eggs, including runny or “sunny-side up” styles. Proper food handling and handwashing also reduce the risk of spreading infection. Consumers should check their refrigerators and act quickly if they have any recalled products.