Some moments in parenthood stop your heart, and that’s exactly what happened to Beth Green. One simple after-school treat turned into the scariest night of her life when her four-year-old son, Albie, suddenly collapsed. What began as a fun bowling trip ended with flashing lights and a race for help.

Albie had enjoyed slushies before, so Beth didn’t think twice when he drank one that day. But within minutes, he grew unusually tired and couldn’t keep his eyes open. On the ride home, he became agitated and confused, leaving Beth and her partner, Fred, terrified as his behavior grew stranger by the second.

By the time they reached the hospital, Albie was completely unresponsive. Doctors rushed him into the resuscitation room as his blood sugar dropped to a dangerously low level. A doctor later told Beth that if they had gone home instead of seeking help, Albie likely wouldn’t have survived.

After days of tests and worry, doctors determined that Albie had suffered a severe reaction to glycerol, an additive commonly used in slushy drinks. While safe for most people, it can trigger rare but serious symptoms in young children, including seizures and sudden unconsciousness.

Beth was shocked to learn that something marketed toward kids could be so dangerous. Today, she believes the recommended age for slushy drinks should be raised to protect other families from similar emergencies.

Her story serves as a gentle reminder that even small treats can hide unexpected risks— and that trusting your instincts can truly save a life.