As the Paris Olympic Games progress, athletes are expressing disappointment with the Olympic Village’s accommodations, particularly the food. Despite France’s culinary reputation, the village dining hall has faced criticism, with many athletes unhappy about the quality and variety.
Several athletes have opted for luxury hotels over the village due to uncomfortable cardboard beds and inadequate cooling systems. U.S. tennis player Emma Navarro criticized the “uncomfortable” beds, while Coco Gauff expressed frustration over logistics but decided to stay, inspired by meeting Rafael Nadal.
The main issue lies in the dining hall, where the food has been described as subpar. U.S. gymnast Asher Hong noted, “It’s not terrible. It’s just not what you would expect at the Olympic Games.” British swimmer Adam Peaty went further, alleging that “people are finding worms in the fish,” calling the catering “not good enough for the level the athletes are expected to perform.”
Videos showcasing Olympic Village meals have gone viral, with mixed reviews. While some athletes got creative with their meals, others, like Simone Biles, took a more positive approach, enjoying desserts. Despite the feedback, organizers have promised to address these concerns, though skepticism remains.
